Tuesday, January 25, 2011

Classic Popovers

I don't know why, but I love these little rolls. They're really light, and are good dipped in Cool-Whip. :)

1 cup milk
1 cup all-purpose flour
2 large eggs
2 tablespoons butter, melted
1/2 salt

1. Preheat oven to 400 degrees. Grease 8 nonstick muffin cups or popover cups generously with melted butter.
2. Place milk, flour, eggs, 2 tablespoons melted butter, and salt in blender container. Blend briefly on high speed to mix. Scrape down sides of container. Blend on high 30 seconds longer. Heat prepared muffin pan in preheated oven for 5 minutes. Divide batter among heated muffin cups.
3. Bake popovers until puffed and golden, about 35 minutes. Serve warm.
Note: Resist the urge to open the oven door while the popovers are baking or they will collapse. Take a quick look at the end of the baking time to see if they're golden.

Optional: For cheese popovers, place 1-2 tablespoons shredded Cheddar cheese in each muffin cup before adding the batter.

{Kudos to "easy to bake easy to make" recipe cards}

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