Monday, January 24, 2011

Parmesean Chicken Breasts

These are great for dinner, and then I like to make at least one extra that I can reheat, cut into strips, and have on a salad or in a wrap.

6 boneless, skinless chicken breasts
2 tablespoons melted butter
1/2 cup grated Parmesean cheese
1/4 cup bread crumbs
1/2 teaspoon oregano
1/2 teaspoon Italian seasoning
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Heat oven to 400 degrees. Spray baking pan with non-stick spray. Dip chicken in butter; coat with combined ingredients. Bake 20-25 minutes or until tender.

Could that be any simpler?

{Kudos to S.M.- from another old cub scout cookbook}

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