Saturday, February 26, 2011

Italian Chicken (with Rice)

***Check out my new blog for a better pic of this great recipe!

This is an awesome and easy recipe I got from my in-laws. It only has a few ingredients, and takes almost no effort to make, but is really good!

3 or 4 chicken breasts, thawed
8 oz cream cheese (I use low-fat)
1 cup Italian dressing (I've only used creamy)
10.5 oz can cream of chicken soup
salt and pepper to taste

Put all ingredients into a crockpot on high for an hour or two. Switch to low heat for another 2-3 hours. When the chicken is cooked, shred with a fork.

Tastes great served over rice.

{Kudos to the Kaye family!}

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