Friday, March 4, 2011

Cookie Salad

I found this recipe in a Cub Scout cookbook, and thought it sounded weird. Then, a friend made it for us recently, and I was pleasantly surprised by how good it is! I think I had 3 helpings..! This will make a large bowl- about half would be perfect for our small family.

2 cups buttermilk
2 small boxes instant vanilla pudding
12 oz whipped topping
2 cans mandarin oranges, drained
20 oz can chunk pineapple, drained
1/2 pkg fudge striped cookies

Mix buttermilk and pudding. Fold in topping and fruit. Chill. Add broken cookies before serving.

{Kudos to Dani R. and the cubscout cookbook}

1 comment:

  1. I've also read that it's good with other types of cookies. Maybe oreos?

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