Friday, March 4, 2011

Hawaiian Haystacks

I know, this is a classic recipe. It is quite possible that this post will be just for my reference, but here it is:

Rice (at least one serving per person)
10.5 oz can cream of chicken soup
1 1/2 cups chicken broth
10.5 oz canned chicken
chow mein noodles
green onion
20 oz can crushed or chunk pineapple
shredded cheddar cheese
shredded coconut

Heat cream of chicken soup, chicken broth, and canned chicken. Serve rice with whatever variety of toppings sounds appealing.

This is how I do it:
Base layer of rice, chicken/gravy, cheese, and green onions.
Middle layer: more rice, chicken/gravy, cheese, and green onions.

Top with a layer of pineapple, coconut, peanuts, and chow mein noodles, then add a large dollop of  Cool Whip (not pictured, but most definitely consumed)! Mmm, now I want seconds!
If you Google "Hawaiian Haystacks" or "Chinese Sundaes" you will come up with other toppings you could add- celery, tomatoes, mandarin oranges, etc.

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