Friday, March 4, 2011

Hawaiian Haystacks


I know, this is a classic recipe. It is quite possible that this post will be just for my reference, but here it is:

Rice (at least one serving per person)
10.5 oz can cream of chicken soup
1 1/2 cups chicken broth
10.5 oz canned chicken
chow mein noodles
green onion
20 oz can crushed or chunk pineapple
shredded cheddar cheese
peanuts
shredded coconut
Cool-Whip

Heat cream of chicken soup, chicken broth, and canned chicken. Serve rice with whatever variety of toppings sounds appealing.

This is how I do it:
Base layer of rice, chicken/gravy, cheese, and green onions.
Middle layer: more rice, chicken/gravy, cheese, and green onions.

Top with a layer of pineapple, coconut, peanuts, and chow mein noodles, then add a large dollop of  Cool Whip (not pictured, but most definitely consumed)! Mmm, now I want seconds!
If you Google "Hawaiian Haystacks" or "Chinese Sundaes" you will come up with other toppings you could add- celery, tomatoes, mandarin oranges, etc.

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