Friday, March 4, 2011

Tilapia with Pineapple Salsa

***Check out my new blog for better pics of this delicious dinner!

Sounds pretty fancy, huh? Well, it's not really. In all honestly, I think I found the idea from a Parents magazine, and changed it up a little. Anyway, it's super easy:

4-6 Tilapia filets
20 oz can crushed pineapple, undrained
1/2 cup green pepper, diced
1/2 cup red pepper diced

Place thawed Tilapia filets on a aluminum foil-lined baking sheet. Mix pineapple and peppers, and pour mix over filets. Bake at 375 degrees for 15 minutes or until the fish flakes easily when tested with a fork.

{Kudos to Parent's magazine}

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