Wednesday, June 8, 2011

Fruited Curry Turkey Salad



My mom made this recently, and I loved the different flavors and textures- they complement eachother nicely! She made it with chicken, but I can see how turkey would be good, too! The recipe says to serve it on top of salad greens, but I think the turkey mixture would also be good in a pita.

1/2 cup plain yogurt
1/2 cup mayonnaise
1 tablespoon honey
1 1/2 teaspoons curry powder
1/4 teaspoon salt
dash pepper
4 cups cubed cooked turkey (or chicken)
1/2 cup chopped apple
1/3 cup chopped celery
1/3 cup walnuts, toasted
1/3 cup dried cranberries
5 cups torn mixed salad greens

In a large bowl, combine all of the ingredients, except for the salad greens. Divide salad greens among 5 plates, and top with turkey mixture.

Kudos to Taste of Home Quick Cooking 2011 cookbook!

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