Monday, September 12, 2011

Chicken Cordon Bleu Casserole



I really like Chicken Cordon Bleu, but it seems like it would be a lot of work. This recipe is so easy, and tastes great!

1 pkg (6 oz) Stove Top Stuffing for chicken
1 can (10 3/4 oz) cream of chicken soup
1 tablespoon Grey Poupon Dijon mustard
1 lb boneless skinless chicken breasts, cut into bite-size pieces
3 cups small fresh broccoli florets
12 slices thin-sliced smoked ham (lunch meat), chopped
6 extra thin Swiss cheese slices

1. Heat oven to 375.
2. Prepare stuffing as directed on the package.
3. Mix soup and mustard in a medium bowl; stir in chicken, broccoli, and ham. Spoon into a 2-qt casserole dish, sprayed with cooking spray; top with cheese and stuffing.
4. Bake 35-40 minutes or until heated through.

Makes 6 servings.

{Kudos to Kraft Food and Family magazine!}

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