Thursday, October 27, 2011

Banana Muffins with a Crunch

This is my favorite banana muffin recipe that I've found (so far...). It has a great texture, and they're a little heartier- more filling. I'm making another batch tomorrow! I did change the recipe some- if pieces of banana, chopped walnuts, or banana chips on top sound good, look up the recipe on

3 cups flour
2 cups sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs, lightly beaten
3/4 cup milk
2 tsp vanilla extract
1 cup melted butter, cooled
3 bananas, mashed
1 1/2 cup granola
1 1/2 cup shredded coconut

1. Preheat oven to 350. Line 24 muffin cups with paper liners.
2. Mix flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in granola and coconut. Scoop into the prepared muffin cups.
3. Bake 25 minutes or until a knife inserted in the center of the muffin comes out clean.

Yield: 24.

{Kudos to:}

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