Sunday, November 6, 2011

Chicken Rolls


This a recipe I got from my mother-in-law, Jayleen. It's excellent for things like baby or bridal showers.

4-5 burrito (large) tortillas
2 cans (12 oz) cans chicken
mayo
green onions
dash salt
shredded cheese (optional)
toothpicks

Mix chicken, mayo, green onions, salt, (and cheese, if desired) to taste. The consistency should be similar to tuna fish for sandwiches. Spread mixture over each tortilla. Roll tortilla up like a cinnamon roll. Poke toothpicks into the roll about 2 inches apart. (See pic below) Cut between each toothpick; there should be about 5-6 rolls per tortilla. Eat the ends that can't stay rolled...because they're delicious!



{Kudos to Jayleen!}

No comments:

Post a Comment