Monday, April 9, 2012

Cheddar Baked Chicken

***Check out my new blog for pics of this great recipe!

This is a great switch from the Parmesan Chicken I usually make. It's just as easy, and just as good! I changed it just a bit from the original recipe, which called for quite a lot of butter.

1/2 cup flour
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 egg
1 Tbsp milk
1 cup shredded Cheddar cheese
1/2 cup Italian bread crumbs
3 skinless, boneless chicken breasts, cut in half

1. Preheat oven to 350. Coat medium baking dish with cooking spray.
2. In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese and bread crumbs. Dredge the chicken pieces in the flour mixture, dip in the egg mixture, then press in the bread crumb mixture to coat. Arrange in the prepared baking dish.
3. Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

{Kudos to "Cheddar Baked Chicken"}


  1. I made this past night and it was a hit. I substituted crushed croutons and it worked really well. Thanks!

  2. Nice- I'll have to try that next time!