Monday, April 9, 2012

Chicken Broccoli Shells

This is a simple twist on classic chicken Alfredo. Just make sure you cook it long enough to cook the broccoli properly. :)

1 (16 oz) jar Alfredo sauce
2 cups chopped broccoli
2 cups diced cooked chicken
1 cup shredded Cheddar cheese
1/4 cup Parmesan cheese
20ish jumbo pasta shells, cooked and drained.

1. In a large bowl, combine the Alfredo sauce, broccoli, chicken, and cheeses. Spoon into pasta shells. Place in a greased 13 x 9 inch baking dish. Cover and bake at 350 for 30-35 degrees or until heated through.

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