Wednesday, June 20, 2012

Lasagna Roll-Ups

Lasagna Roll-Ups Recipe

Another great recipe from! I doubled it, but realized I only bought one can of crushed tomatoes (which I blend, because I don't like chunks of tomatoes), so I added spaghetti sauce to the mix, and it turned out great! 

1/4 pound ground beef
2 Tablespoons chopped onion
1 garlic clove, minced
1 (16 oz) can crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon dried oregano
dash cayenne pepper
1 1/4 cups small-curd cottage cheese, drained
1/4 cup Parmesan cheese
1 egg, lightly beaten
1 Tablespoon minced fresh parsley
1/4 teaspoon onion powder
6 lasagna noodles, cooked and drained
1/2 cup shredded Mozzarella cheese

1. In a skillet, cook beef, onion, and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano, and cayenne; simmer for 10 minutes. Spoon half of the meat sauce into a greased 9-in square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley, and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with Mozzarella cheese. Cover and bake at 375 for 30-35 minutes, or until heated through. Let stand 10 minutes before serving.

{Kudos to!}

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