Tuesday, August 14, 2012

Broccoli Salad with Bacon

My sister-in-law has made this numerous times for family get-togethers, and it is SO GOOD! There are never any leftovers, and you have to get to it quick!

2 lbs broccoli, chopped into small bites
1/2 lb bacon
1/2 cup finely chopped red onion
1 cup sunflower seeds
1 cup mayonnaise
1/3 cup sugar
2 Tbsp vinegar

Fry bacon until crisp; drain and cool on paper towels, then crumble. Combine mayonnaise, sugar, and vinegar, and toss with remaining ingredients.

{Kudos to Lake Stevens 1st Ward cookbook- M.M.!}

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