Thursday, December 6, 2012

Chicken Caesar Sandwiches

This is a Pinterest find. It is really easy to prepare, and tasted great! I ate the leftovers for lunch for a few days after, and it was just as good!

2 lbs boneless skinless chicken breasts
1/2 to 1 cup of your favorite Caesar dressing ( I used about 3/4 cup Ken's Steakhouse Lite Creamy Caesar- great choice)
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley or 2 teaspoons dried parsley
1/2 teaspoon ground pepper
2 cups shredded romaine lettuce
12 slider buns or 4-6 regular sized hamburger buns

1. Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours.
2. Remove chicken from cooker and drain the water from the slow cooker. Place chicken on a cutting board and shred.
3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until evenly mixed. Cover and cook on high heat for 30 minutes or until mixture is hot.
4. Spoon onto hamburger buns and top with extra Parmesan cheese and lettuce.

{Kudos to: chef-in-training.com!}

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