Thursday, December 6, 2012

Easy Drop Biscuits

***Check out my new blog for pics of these great biscuits!

I've made these a handful of times when I need something quick to add to dinner. They always turn out fluffy and delicious!

2 cups flour
1 Tbsp baking powder
2 tsp white sugar
1/2 tsp cream of tartar
1/4 tsp salt
1/2 cup melted butter
1 cup milk

1. Preheat oven to 450.
2. In a large bowl, combine flour, baking powder, sugar, cream of tartar, and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes.

Yield: About a dozen.

{Kudos to:! Recipe was originally called "E-Z Drop Biscuits."}

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