This is a specialty of the Kaye family. I believe this was created in honor of foil dinners, but this version is much more kitchen-friendly. Definitely high on the "comfort food" list!
2 lbs ground beef, thawed
1 large onion, diced
1 lb bag baby carrots, or whole carrots, peeled and chopped (more work, but better flavor, I think)
2-3 lbs red potatoes, cut into bite-size pieces
cabbage (at least enough to cover the top of the casserole, but more if you want)
Preheat oven to 350. Layer ingredients in a 9 x 13 casserole dish in the order listed, and bake for 60-90 minutes, or until hamburger is cooked and vegetables are soft.
[Kudos to: the Kaye family :)}