Saturday, August 31, 2013

Mini Elephant Ears


We had fun making this with our girls, and then we devoured them!

1 package (17.3 oz) frozen puff pastry, thawed
1/2 cup sugar
2 teaspoons ground cinnamon

1. On a lightly floured surface, roll one sheet of puff pastry into an 11 x 8 in rectangle. Combine sugar and cinnamon; sprinkle half of mixture over pastry.
2. Working from the short sides, roll up dough jelly-roll style toward the center. With a sharp knife, cut roll into 1/2-in slices. Place on parchment paper-lined baking sheets or spray pans with cooking spray. Repeat with remaining pastry and sugar mixture.
3. Bake at 375 for 12-15 minutes or until crisp and golden brown. Remove from pans to wire racks.

Yield: About 2 1/2 dozen.

{Kudos to Taste of Home magazine!}

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