Monday, August 19, 2013

Super Easy Oven-Roasted Potatoes

Seriously, it doesn't get much easier than this!

2 lbs potatoes, cut into bite-sized pieces (I use red potatoes)
1 1-oz package onion soup mix
1/3 cup vegetable or olive oil

Preheat oven to 450. Mix ingredients in a gallon Ziploc, then dump into a 13 x 9" Pyrex that has been WELL-SPRAYED with cooking spray. (That part will save you lots of soaking and scrubbing after you have demolished the potatoes!). Bake for 40-60 minutes or until potatoes are soft.

{Kudos to the Lipton soup box}

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