Monday, August 19, 2013

Sweet and Savory Coconut Rice

***Check out my new blog for pics of this fantastic rice!

Far too often we enjoy our meal so much that we forget to take a picture until it's gone. Such is the case with this rice. Sorry. You can rest a little easier knowing that it really just looks like rice.

2 cups white or jasmine rice
1 (14-oz) can coconut milk
2 cups water
1 tsp salt
Splash of white vinegar
2-3 tsp granulated sugar
1/4 cup chopped green onions (we sometimes omit this, depending on what we're having with it.)
Black pepper to taste

Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan, stirring often, and bring to a boil. Turn heat to low and cover for 20 minutes of until most of the liquid is absorbed. Allow to stand 5 minutes. Add chopped green onions, black pepper (if desired), and additional salt if necessary. Serve immediately.

{Kudos to Our Best Bites cookbook!}

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