Friday, September 20, 2013

Honey Dijon Pork Chops

Simple and delicious. What more could you want? My 4 yr old, 2 yr old, and 10 month old even ate this "chicken" right up! Oh, and we liked this enough I made it twice in one week, and still didn't get a picture the first eight or ten times I made it!

1/4 cup Dijon mustard
1/4 cup honey
2 teaspoons minced garlic
1 teaspoon ground black pepper
4-6 boneless pork chops

1. Preheat oven to 350 degrees. Grease 9 x 13' Pyrex dish.
2. Mix Dijon, honey, garlic, and pepper. Arrange pork in prepared dish and pour mustard mixture over pork.
3. Bake pork in preheated oven until pork is slightly pink in the center, about 45 minutes, or 145 degrees with a meat thermometer.


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