Monday, April 14, 2014

Best Boiled Corn on the Cob

We have officially decided there is no other way to boil corn, and I think you'll agree with us once you try this!

6 -8 ears corn, husks and silk removed
2 1/4 cup milk

1/3 cup sugar
1/4 cup butter, optional 
1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
2. Add in the milk, sugar and butter.
3. Bring to a boil, then add in the corn cobs.
4. Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
5. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.

{Kudos to!}

1 comment:

  1. What? boil it in milk? never heard of it but it sounds amazing! I am going to try it, corn is my favorite food in the entire world. :)